I started cutting up the peppers before I remembered I was going to blog about this, but I use green, red, yellow, and orange peppers and about a half of each of them. Slice them like you would for fajitas.
These are the sausages I used. They are the Italian mild sausage from Aldis.
This would be way healthier if you bought the turkey sausage.
I use cumin, chili powder, garlic powder, cayenne pepper, salt, and black pepper to season the sausage to taste. I LOVE spicy food so I use quite a bit.
|Cook the sausage with a little bit of olive oil until it's near done. |